Ingredients:  (Serves 4)

70ml – Mayonnaise.

70ml – Yogurt.

Half a head of White Cabbage.

Half a head of Red Cabbage.

1 carrot.

1 apple.

Half a green pepper.

Salt and pepper.

Method

1. Mix the mayonnaise and yogurt in a dish and place in the fridge.
2. Wash and finely chop the cabbage, apple and the pepper and place in the dish of mayonnaise and yogurt.
3. Peel and grate the carrot and place in the dish with the rest of the ingredients.
4. Finalise any seasoning and place in the fridge until serving.